Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy country pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor, it This recipe was so easy and absolutely delicious!! The key really is browning the roast beforehand and the wine Omg.
Easy Country Pot Roast is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Country Pot Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Country Pot Roast:
- Take 1 (4 pound) beef chuck roast
- Get 1 tsp Bacon drippings (or olive oil)
- Make ready 1 Garlic salt
- Prepare 1 Pepper
- Take 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Make ready 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Get 1/2 cup Celery, chopped
- Prepare 4 clove Garlic, smashed and sliced
- Prepare 5 Mushrooms, sliced
- Make ready 1 envelope Pot Roast or stew seasoning
- Make ready 1 cup red wine
- Make ready 3 cups water
This good old-fashioned pot roast is served with a rich gravy made from the cooking juices and the vegetables simmered with the meat. On waxed paper, coat roast with flour. Use some additional water if it is to cook that long. This has to be the easiest way to make pot roast.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
I will brown my meat before placing in the crock pot and the deglaze the pan with the beef broth. Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's. Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread.
So that’s going to wrap it up for this exceptional food easy country pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
