Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something that I have loved my whole life.
Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough..
To begin with this particular recipe, we must prepare a few components. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Get 4 ghost peppers, stemmed and chopped
- Get 1/2 bell pepper, seeded and chopped
- Take 1/3 med white onion, chopped
- Prepare 1 cup pineapple, chopped
- Get 1/2 cup mango, peeled and chopped
- Take 6 cloves garlic, peeled and chopped
- Prepare 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Make ready 1/3 cup honey
- Prepare 1/2 lime, juiced
- Take 1 tbs salt (or to taste)
If you are cooking a sauce with really hot peppers like ghost peppers, try to stay back from the steam coming off of the pan. I learned this the hard way, unfortunately. Unless you like watery, burning eyes and five minute coughing fits. I had previously made a batch of pumpkin hot sauce , but I decided to go for a more tropical taste with this batch.
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
This one has amazing flavor and amazing heat all wrapped up in one bottle! Try this.if you can handle the heat! Ghost pepper hot sauce coming at you, baby! You GOTTA have some ghost pepper sauce in the fridge for times when you need that extra bit of heat. Hot sauces are one of my favorite foods to make.
So that is going to wrap it up with this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
