Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lasagna is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook lasagna using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Get 1 # ground beef
- Make ready 1 # pork (or sweet sausage)
- Prepare 1/2 C onion, minced
- Prepare 2 cloves garlic, crushed
- Prepare 1 (28 oz) can crushed tomatoes
- Get 1 (14 oz) can tomato sauce
- Make ready 2 (6 oz) can tomato paste
- Get 1/4 C water, slightly less
- Take 2 T white sugar
- Get 1 1/2 tsp dried basil
- Get 1 tsp italian seasoning
- Get 1 1/2 tsp salt, divided
- Get 1/4 tsp black pepper
- Get 4 T fresh parsley, chopped (4 tsp dried)
- Take 12 lasagna noodles
- Make ready 16 oz ricotta cheese
- Get 1 egg
- Get 3 C mozzarella cheese, shredded
- Take 3/4 C parmesan cheese, grated
- Take Crushed red pepper flakes, optional
Instructions to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!