[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup
[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Enoki mushrooms, also known as enokitake in Japan, can be added to soups as well as in salads and stir-fries. Its mild flavor leads to absorbing the flavour of the other ingredients used to cook with it. If you wanna cut down your carbo intake but still want to enjoy your typical soup dishes like prawn noodle.

To get started with this particular recipe, we must prepare a few components. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Get 2 leaves Chinese cabbage leaves
  2. Take 50 grams Enoki mushrooms
  3. Prepare 2 slice Bacon
  4. Make ready 2 Consomme soup stock cubes
  5. Prepare 1 tsp Margarine (or butter)
  6. Get 600 ml Water

I put this soup together as a quick and healthy vegan lunch. Tofu sheet knots, or yuba knots, can be found Use any combination of fresh vegetables and mushrooms with cabbage. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil.

Steps to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

This step softens the mushrooms and cabbage while giving all the flavors a chance to incorporate. See more ideas about Mushroom recipes, Enoki mushroom recipe, Recipes. Chinese-Style Enoki Mushrooms and Eggs Recipe by cookpad.japan. Miso Soup with Tofu and Enoki Mushroom - Salu Salo Recipes. Miso soup is a Japanese soup which consists of dashi & soy bean.

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