Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seaweed soup with beef (myeok guk). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Seaweed Soup with Beef (Myeok Guk) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Prepare 25 gr Dried Seaweed
- Get 2,4 liter water (depends on how you like the soup brooth)
- Prepare 5 tbs fish sauce
- Get 200 gr Beef
- Prepare 3 garlic cloves, chopped
- Prepare Sesame oil
- Prepare Salt and pepper
Steps to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that is going to wrap this up for this special food seaweed soup with beef (myeok guk) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
