Mos Burger Copy-cat Recipe
Mos Burger Copy-cat Recipe

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mos burger copy-cat recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mos Burger Copy-cat Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mos Burger Copy-cat Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mos burger copy-cat recipe using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mos Burger Copy-cat Recipe:
  1. Take 350 grams Minced meat (pork)
  2. Make ready 3 Onion
  3. Get 2 Carrot
  4. Make ready 1 stalk Celery
  5. Get 1 can Canned tomatoes
  6. Prepare 1 packages Store-bought meat sauce
  7. Make ready 1 Egg
  8. Make ready 1 dash Nutmug
  9. Make ready 2 tbsp Panko
  10. Prepare 1 tbsp Soy milk
  11. Prepare 1 slice Tomato
  12. Take 1 dash Salt
  13. Make ready 1 dash Coarse black pepper
  14. Take 2 2 hamburger buns
  15. Get 1 Vegetable oil
Steps to make Mos Burger Copy-cat Recipe:
  1. Let's start with the sauce! Mince an onion and soak half in water! This is what gives Mos Burgers their distinctive flavor.
  2. Mince the other two onions. Chop the celery so it fits in the blender in the next step.
  3. Add the vegetables from the previous step to a blender with the canned tomatoes, and 500 ml of 100% carrot juice.
  4. Add oil to pan and brown 200 g of the ground meat. Use a whisk to break up the chunks just like they do at the real Mos Burger!
  5. Add the remaining onion without rinsing the water and fry until translucent. This is easier if you use a silicon spatula.
  6. Add the vegetable mix in, and simmer over low heat for about 25 minutes. After simmering, check the flavor. You'll be amazed at the sweet taste of the vegetables!
  7. Let's make the sauce! This is a short cut that tastes like Mos Burger! Add one pack! Be careful because the sauce will burn easily!
  8. Mix the ground meat with 2 tablespoons panko, 1 tablespoon soy milk, 1 egg, and 2 tablespoons of the sauce. Sprinkle in nutmeg and salt as needed and continue kneading.
  9. Fry both sides over medium-low for about 2 minutes, toast the bun, and arrange the patty.
  10. Squirt on the mayonnaise, and mustard. Use about the amount shown in the photo.
  11. Here's the key! Raw onions!
  12. Special meat sauce! About this much! Careful not to let it spill over!
  13. Top on a thick slice of tomato!
  14. Place the other bun on top! Voila!
  15. These little papers are to keep the sauce from dripping all over the place! There especially nice for guests!
  16. Plated and ready! It looks the same! It's easy!
  17. One more thing. This makes a lot of sauce! So let's divide it into 450 g and 650 g containers and freeze it! It's great later on, and inexpensive!

So that’s going to wrap this up with this special food mos burger copy-cat recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!