Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oats dosa -oats dosa is healthy and nutritious breakfast recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oats dosa -oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Prepare 3/4 cup quick cooking oats / any plain oats
- Take 1/4 cup bombay rava / semolina / sooji
- Prepare 1/2 cup rice flour
- Take 1/2 cup sour curd, whisked
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp black pepper, crushed
- Take 1 tsp ginger, grated
- Prepare 1 chilli, finely chopped
- Take Few coriander leaves, finely chopped
- Prepare 1 onion, finely chopped
- Get As required oil
- Get to taste salt
Instructions to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:
- Grind quick cooking oats in a mixer grinder until smooth powder texture. - add powdered oats, rava, rice flour in a large bowl. - also add cumin seeds and salt. Mix all the ingredients. - Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed. - slowly, add more cup of water and give a proper mix. - add onion, ginger, chillies, pepper and coriander. mix it properly. - add more water to adjust the consistency of the batter.
- It should be watery else the dosa will not be crisp. - keep aside for 20 to 30 minutes. - heat the tava or non-stick pan and spread 1 or 2 tsp oil. - if using non-stick pan then no need to spread oil. - with a ladle pour the batter from the edges towards the center. - sprinkle ½ or 1 tsp of oil from the top. - let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
- Remove the dosa from the pan. prepare all the dosas this way. - serve the oats dosa hot with coconut chutney/dal - oats dosa has to be served immediately, otherwise they become dry once they become cold.
So that’s going to wrap it up for this special food oats dosa -oats dosa is healthy and nutritious breakfast recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
