Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef hash and eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corned Beef Hash and Eggs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Corned Beef Hash and Eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef hash and eggs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash and Eggs:
- Prepare 1 each large potato, diced
- Get 4 oz cabbage, chopped
- Make ready 2 each eggs
- Take 8 oz corned beef, diced
Instructions to make Corned Beef Hash and Eggs:
- Cook the potatoes, corned beef, and cabbage in a skillet
- When potatoes are browned, make two seperate piles of mixture.
- Make a well in each pile, and crack an egg into well.
- Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk.
So that’s going to wrap this up for this special food corned beef hash and eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
