Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hash brown breakfast basket or cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg. This Hash Brown Breakfast Cup is one such recipe.
Hash brown breakfast basket or cups is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hash brown breakfast basket or cups is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hash brown breakfast basket or cups:
- Get 4 potato medium size or 1 pound of frozen hash brown 3 cups
- Get 2 egg white
- Make ready 1/2 teaspoon salt and pepper
- Get 2 tablespoon melted butter
- Make ready Stuffing # 1
- Take 1/2 cup onions diced
- Make ready 1/2 cup peppers or mushrooms
- Get 1 cup Spinach
- Prepare 1 cup meat ham or bacon or sausage
- Get Topping
- Make ready 6 eggs
- Take 1 cup cheese cheddar or feta or any of your favorite
These turned out well, measurements were correct! I used frozen hashbrowns so it filled each muffin cup completely. Make breakfast fun again with these hash brown breakfast cups, packed with eggs, cheese, bacon avocado and your choice of toppings. After you take out the baked hash brown cups, add an egg into each one and top it with salt and pepper and some cheddar cheese.
Instructions to make Hash brown breakfast basket or cups:
- Preheat oven 475 degrees Fahrenheit
- Butter the inside of your muffin pan with good amount
- Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes
- Start cooking over medium heat vegetables and meat
- After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy
These Breakfast Hashbrown Cups are perfect when you've got guests to feed in the morning. These little cups are filled with bacon and eggs, mushrooms, peppers, spinach, and of course loads of cheese, but you can easily customize You and your family will enjoy these little bite-sized breakfast cups! Hash browns, also spelled hashed browns, are a popular American breakfast dish; some recipes add diced or chopped onions. Hash browns first started appearing on breakfast menus in New York City. Reviews for: Photos of Hash Brown Breakfast Burritos.
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