Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bhindi lady's finger besara(mustard paste). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi Lady's Finger Besara(mustard paste) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bhindi Lady's Finger Besara(mustard paste) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bhindi lady's finger besara(mustard paste) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi Lady's Finger Besara(mustard paste):
- Get 350 gm fresh bhindi
- Prepare 1 big onion,sliced
- Get 2 medium tomatoes, chopped
- Take 1 boiled potato sliced
- Take 1 green chilli, slit
- Prepare 1/3 ponch phutan
- Get 1/3 tsp turmeric powder
- Make ready 1/3 tsp red chilli powder
- Prepare Salt as required
- Make ready For mustard paste
- Prepare 1 tbsp mustard seeds
- Prepare 1/6 tsp cumin seeds
- Get 1 dry red chilli
- Prepare 3-4 medium, garlic cloves, chopped
- Take 1 pinch turmeric powder
- Make ready 1/3 tsp amchur powder
- Get 1 pinch salt
- Get 1 tbsp mustard oil to cook
Steps to make Bhindi Lady's Finger Besara(mustard paste):
- Make a fine paste, taking all the ingredients of mustard paste and rest it for 30 minutes at least to remove the bitterness of mustard paste. Actually adding salt to paste and resting the fresh paste, removes the bitterness.
- Chop each bhindi, in 1 1/2 inch size. Heat 2 tsp oil in a kadhai. Add chopped bhindi, mix and sauté. Add salt and turmeric powder and saute for 2 minutes on medium flame and then cook covered for 3 minutes, till the bindi cooked. Remove the fried bhindi to a plate.
- In the same kadhai,heat the remaining oil. Add and splutter ponch phutan,add chopped onion green, red chilli powder amchur powder and saute till onion translucent.
- Then add chopped tomatoes, salt and chilli powder and cook till tomatoes are mushy and soft.
- Next add the prepared mustard paste and 1 cup water. Mix well and allow to boil. Then add the fried bhindi and potato,cover and cook coved for 2 minutes.
- Yummy and delicious Bhindi besara with mustard paste is ready to serve. Enjoy with steamed rice and chapatis. - Thanks
So that is going to wrap it up for this special food bhindi lady's finger besara(mustard paste) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
