Pot Roast
Pot Roast

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pot Roast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pot roast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Prepare 3.5 - 4 lbs Chuck roast
  2. Get 1 yellow onion large
  3. Make ready 6 - 8 carrots
  4. Take 5 -. 75 lbs baby potatoes .
  5. Get a few sprigs thyme fresh
  6. Make ready 1/3 cup balsamic vinegar
  7. Prepare 3 tbsps dijon mustard
  8. Get 3 tbsps olive oil
  9. Make ready 2 - 3 cups beef stock
Steps to make Pot Roast:
  1. Pre-heat your oven to 300F and get your dutch oven ready
  2. Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
  3. Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
  4. Add balsamic, and reduce until it's a syrupy glaze and add dijon.
  5. Toss in thyme, and return beef to pan. Roast for 2 hours covered.
  6. Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.

So that is going to wrap this up with this special food pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!