Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and cheese casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well. As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up.
Ham and Cheese Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ham and Cheese Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Casserole:
- Take 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
- Make ready 2 cups cubed baked ham
- Prepare 1 cup grated Longhorn or Cheddar Cheese
- Prepare 1 (10 oz) can cream of chicken soup or cream of mushroom soup
- Take 2/3 cup milk or evaporated milk
- Make ready 1 small can of mushroom pieces
- Get 1 tsp instant minced onions
- Prepare 1 tsp parsley flakes
- Prepare 2 Tlbs butter
- Take 1/2 can Durkee Fried Onions
It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. Just be sure to crisp it up in a pan before adding to your casserole. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs. I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer!
Steps to make Ham and Cheese Casserole:
- Mix ham with 3/4 cups cheese.
- Layer noodles and ham mixture in greased 2 qt. Casserole dish.
- Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
- Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
- Top with 1/4 cup of cheese and Dot with butter.
- Bake uncovered at 375° for 25 minutes.
- Top with Fried Onions, and return to the oven for an additional 5 minutes.
This casserole is a great choice for a potluck or for a one-dish meal at home. Combine all ingredients in large mixing bowl. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.
So that’s going to wrap this up for this special food ham and cheese casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
