Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's 60 second sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's 60 Second Sponge Cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's 60 Second Sponge Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
Combining two of my favourite hobbies. the. It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables.
To get started with this recipe, we have to prepare a few components. You can cook mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's 60 Second Sponge Cake:
- Get Microwave Sponge Cake
- Prepare 1/4 tsp Vanilla Extract
- Prepare 1/2 tsp Baking Powder
- Prepare 1/2 cup All Purpose Flour
- Take 2 tbsp Whole Milk
- Get 1/4 cup Melted Butter
- Prepare 1/4 cup Regular Sugar
- Prepare 1 medium Fresh Egg
- Take Kitchen Equipment
- Make ready Ramakins [3" deep - 3" width]
- Make ready Butter Spray Or Olive Oil Spray
- Take Cling Wrap
- Take Toothpicks
- Get 1 medium Mixing Bowl
- Get 1 Whisk
- Prepare Options
- Prepare Strawberries
- Prepare Cooked Apples With Brown Sugar & Cinnamon
- Get Raspberries
- Take Blueberries
- Make ready Pineapple
- Take Bananas
- Make ready Oranges
- Take Mango
- Prepare Kiwi
- Make ready Honey
- Get Ice Cream
- Make ready Cool Whip
- Make ready Chilled Canned Fruit
- Make ready High End Quality Jams
Sponge cake is a food item that appears in the episodes "To Save a Squirrel" and "InSPONGEiac," as well as the video game SpongeBob vs. The Big One: Beach Party Cook-Off and the online game Cooking Contest, though it is first mentioned in "Blackened Sponge.". · This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and bouncy sponge cake. Microwave Basic Sponge Cake is a delicious Continental recipe served as a Dessert. Find the complete instructions on Bawarchi.
Instructions to make Mike's 60 Second Sponge Cake:
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps.
- Spray your ramakins with an olive oil or butter spray.
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick.
- ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave.
- ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered.
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done.
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste.
- Enjoy! .
Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave. The dessert is mostly relished on festive occasions. This Pandan Sponge Cake is made with fresh pandan juice, no artificial colour or flavour are added. It has a nice natural pandan fragrant and the texture is soft and fluffy, it is great to be used for making birthday This recipe uses separated-egg method, thus the sponge cake is fluffier and more spongy. Just five ingredients results in a light and fluffy sponge cake cake that serves as a subtle canvas for sweet fruit, jam, whipped cream, chocolate or just powdered sugar.
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