Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no hassle chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
No Hassle Chocolate Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. No Hassle Chocolate Cake is something which I have loved my entire life.
Excuse my talkimg in the video i was nervous lol. Any cocoa powder can be used and u can substitute oil for butter but oil is way easier. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no hassle chocolate cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No Hassle Chocolate Cake:
- Take 110 g milk chocolate
- Get 60 g butter
- Take 1 Tbsp honey
- Get 2 tsp cocoa powder
- Make ready 2 egg
- Get 50 ml milk
- Get 60 g flour
- Prepare 1 tsp baking powder
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream. If you're not a fan of baking this is the pud for you - it's wickedly chocolatey This no-bake cake is great for making with the kids as it doesn't need to be baked in the oven.
Steps to make No Hassle Chocolate Cake:
- Preheat the oven to 180°C/350°F. Pour hot water into a bowl then suspend another bowl over it but avoid touching the hot water. Put the chocolate in the second bowl for melting (it's best to break into smaller pieces first), and stir with a spatula.
- Once melted, add butter and stir in with the chocolate ensuring it is well mixed.
- Next add cocoa powder and honey and mix in well.
- Beat eggs and add slowly and gradually to the mixture while continuing to stir.
- Microwave 50 ml of milk for 30 second or about body temperature. Pour the milk into the bowl slowly while slowly mixing.
- Sift the flour and baking powder into the bowl and mix roughly.
- Pour the mixture into a cake baking tin. Bake for 15 minutes, then turn down the temperature to 160°C/320°F and bake for another 10 minutes. Check whether it's cooked or not by pushing a stick into the center; if nothing comes out on the stick, it's cooked.
- To finish, sift powdered sugar on top with a tea strainer. Now you can have your piece of yummy chocolate cake!
Serve with plenty of cream or ice cream and enjoy! Buttermilk chocolate cake made with my mama's amazing fudgy frosting! This chocolate cake recipe is so simple, so moist, and bursting with chocolate This buttermilk chocolate cake recipe actually starts out on the stove top! You'll want to add some butter to a sauce pan and let it melt, along with. No one can believe it isn't full of fat and sugar!
So that is going to wrap this up with this exceptional food no hassle chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
