Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pot roast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Make ready 4 Pounds chuck boneless roast (well-marbled)
- Prepare 1 Cup red wine
- Make ready 2 Onions , large - sized , thickly sliced
- Prepare 3 Cups beef stock
- Make ready 4 Cloves garlic , peeled
- Take 4 Tablespoons olive oil
- Get 4 carrots , peeled and chopped
- Take 2 bay leaves
- Get To Taste kosher salt
- Prepare To Taste black pepper
Instructions to make Pot Roast:
- Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
- Pre-heat the oven to 275 degrees.
- In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
- Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
- Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
- Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
- Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.
So that’s going to wrap it up with this special food pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
