Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Stroganoff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hamburger Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger stroganoff using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Stroganoff:
- Get 1.5 lbs lean ground beef
- Prepare 1 lb mushrooms, sliced
- Make ready 1/2 a bell pepper chopped
- Take 1 small onion diced
- Prepare Salt, pepper, onion and garlic powders, season well and season all the layers
- Prepare 2 tbsp flour
- Make ready 1 1/2-2 cups milk
- Prepare 1 cup sour cream
- Prepare 1 package wide egg noodles, boiled
Instructions to make Hamburger Stroganoff:
- In a large skillet, on medium high heat, brown the meat. Add the mushrooms and continue to brown. Add the peppers and continue to brown. Add the onion and continue to brown. Should be getting good and crusty. Add the flour and stir. Add the milk and stir. Let it bubble and thicken and remove from heat.
- Boil your noodles in salted water til done to your likeness. Save a little pasta water.
- Combine noodles with meat mixture and combine. Add sour cream and mix in. I love green onions with everything so I finish in my bowl with sour cream and green onions. Cheap cheap cheap but so good!
So that’s going to wrap this up for this special food hamburger stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!