Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 1 pan chicken with sweet potatoes & veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
1 pan chicken with sweet potatoes & veggies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 1 pan chicken with sweet potatoes & veggies is something which I’ve loved my whole life.
Transfer chicken and potatoes to platter, reserving drippings in roasting pan. Pour drippings through strainer, then drizzle over chicken. For One-Pan Pork Chop & Sweet Potato Skillet, substitute boneless pork chops for the chicken.
To begin with this particular recipe, we must prepare a few components. You can cook 1 pan chicken with sweet potatoes & veggies using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 1 pan chicken with sweet potatoes & veggies:
- Get 1 sweet potato peel & diced
- Take 1/4 c olive oil, divided
- Take 4 cloves garlic- finely chopped
- Take 2 tbs oregano, divided
- Prepare 2 tsp basil, divided
- Take to taste S&p
- Prepare 2 lbs boneless, skinless chicken breast- diced
- Prepare 1 large head of broccoli
- Take 1 red onion, cut into wedges
- Make ready 1 red pepper, cut into wedges
Instant pot chicken and potatoes and roasted chicken thighs and potatoes are my other go-to healthy dinners. Step four: In a small mixing bowl mix together olive oil with the seasoning. Drizzle this over chicken and sweet potatoes. Arrange the chicken and sweet potatoes side by side in a single layer on a large rimmed baking sheet.
Steps to make 1 pan chicken with sweet potatoes & veggies:
- Preheat oven to 400degrees. Line baking sheet with aluminum foil for easy clean up. Arrange sweet potatoes & drizzle with 1/2 of the olive oil, 1 crushed garlic clove, 1/2 tsp of oregano & basil. Toss to coat & cook 20 min. In mean time, cut chicken & veggies, set aside.
- Remove from oven & arrange chicken, broccoli, peppers, & onions around the sweet potatoes. Drizzle remaining olive oil, add remaining garlic, oregano & basil. Toss to combine. Sdd salt & pepper. Return to oven for 15-20 minutes. Turn ingredients about half way through. Make sure chicken is cooked all the way through.
Lay the bacon on top of the sweet potatoes. Arrange the chicken pieces on top of the vegetables, placing the breasts in the middle and the thighs on the edges. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
So that’s going to wrap this up with this special food 1 pan chicken with sweet potatoes & veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
