Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice and coleslaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried rice and coleslaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried rice and coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.
See recipes for Fried rice,coleslaw and chicken too. Let me introduce you to my version of low-carb "fried rice". It makes for one easy weeknight meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice and coleslaw using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice and coleslaw:
- Take Rice
- Prepare Liver
- Make ready Onions
- Make ready Pepper
- Get Garlic and ginger
- Prepare Carrots
- Get Green beans
- Prepare Green pepper
- Make ready Peas
- Take Spices and seasonings
- Prepare coleslaw
- Make ready Cabbage
- Prepare Carrots
- Take Cucumber
- Get Green pepper
- Prepare Salad cream
Then remove the egg, and transfer to a separate bowl. Open the Broccoli Crunch Chopped Kit, remove the dressing ingredients and refrigerate for another use. Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. Push the fried rice to the side of the pan to create a well.
Steps to make Fried rice and coleslaw:
- Wash and drain rice, then fry it with oil(the oil need not be much, just the qty needed to cook the rice if it was jolof). Fry until it starts getting brown then set aside.
- Wash, peel and cut the carrots, green beans and peas.
- Grind the onions, pepper, garlic and little ginger and fry with oil and seasonings.
- On the other hand, wash and cut the liver and parboil with seasonings and onions then add the stock with the liver to the fried rice, add the veggies too and adjust the seasonings. Add water enough to cook the rice and let it cook.
- When it is almost done, wash and cut the carrots, some onions and green pepper and add. When its cooked, turn off heat and serve with any salad of your choice.
- For tge coleslaw, cut cabbage, wash amd drain. Then grate the carrots after washing and peeling the back inside the cabbage, wash and cut the cucumber also. Then add salad cream and mix.
Pour the eggs into the well and cook, stirring gently, until nearly cooked. Heat a large, heavy bottomed skillet or a Wok over very high heat. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the tender-crisp fried cabbage.
So that is going to wrap this up for this exceptional food fried rice and coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
