Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade hamburger helper - stroganoff style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Hamburger Helper - Stroganoff Style is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Hamburger Helper - Stroganoff Style is something that I’ve loved my entire life.
I have to admit that during my college years, Hamburger Helper saved my life. All I had to do was buy a pound of ground beef. Who doesn't love Hamburger Helper Stroganoff?
To get started with this particular recipe, we have to prepare a few components. You can cook homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Get 1 tbsp. olive oil
- Get 1/2 onion, diced
- Take 8 oz. cremini mushrooms, sliced
- Take 2 cloves garlic, minced
- Make ready 1 lb. ground beef
- Get 2 cups beef broth (reduced sodium recommended)
- Get 1 1/4 cups milk
- Make ready 2 cups uncooked egg noodles
- Prepare 1 tbsp. cornstarch
- Prepare 1 tsp. paprika
- Prepare to taste salt and pepper
- Prepare 1/2 cup sour cream
- Make ready fresh chopped parsley, for topping
Or add in some frozen peas, finely chopped carrot, whatever you have on hand. These homemade hamburger helper recipes from scratch are made out of wholesome ingredients without the chemicals and preservatives the boxed You can make stroganoff without mushrooms, but it's just not the same. Store-bought Hamburger Helper uses dried mushrooms in their stroganoff. Hitta de bästa kostnadsfria bilderna med how to make homemade hamburger helper stroganoff.
Instructions to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
Hämta alla bilder och använd dem även för kommersiella projekt. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs Cook egg noodles according to package directions (or use my recipe for homemade noodles). It's similar to Hamburger Helper Beef stroganoff. No need to open a box when you can make it easily from scratch.
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