Whisky Caramel cake
Whisky Caramel cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whisky caramel cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make Harry & David Your Destination For Caramel Cakes Gifts That Are Sure To Delight. Make Lasting Memories with Gourmet Gifts from Harry & David. When you add some Jameson whiskey to the cake batter, you add a smoky aged flavor to this awesome cake.

Whisky Caramel cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Whisky Caramel cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have whisky caramel cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whisky Caramel cake:
  1. Make ready cake
  2. Make ready 3 cup self rising flour (or flour and baking soda)
  3. Prepare 2/3 cup heavy cream
  4. Make ready 1/3 cup honey whisky
  5. Take 4 eggs
  6. Get 2 tbsp vanilla
  7. Get 1 cup butter
  8. Get 2 1/4 cup granulated sugar
  9. Make ready 1/4 cup brown sugar
  10. Take 1 tsp salt
  11. Take icing
  12. Make ready 1 buttercream frosting
  13. Get 1 carmel topping

I decided to save my sanity at this point and stopped reading the texts. No more text discussions for a month or two. This is the very best caramel sauce recipe - and the secret ingredient is a touch of whiskey. I use this sauce in recipes, over ice cream, and on top of desserts.

Steps to make Whisky Caramel cake:
  1. Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
  2. Mix additional wet ingredients separately
  3. Mix dry ingredients separately and sift
  4. Fold in 1/3 of the dry ingredients until well blended
  5. Mix in 1/2 of the wet mixture until blended.
  6. Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
  7. Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
  8. Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.

I have the best caramel sauce recipe, and the reason why it is the best is because it is made with whiskey. At some point, I'd really like to attempt and master all things caramel: soft candies, toffee, some sort of hard candy, caramel frosting, ice cream….the possibilities are endless! But wanting to master the basic, a simple caramel sauce was up first. Simple, yes, but spiked with whiskey this caramel sauce is far from ordinary. The safety of our community and team members has been our first priority since we opened our doors.

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