Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon roll cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Roll Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Make ready For Cake
  2. Take 3 cups all purpose flour
  3. Get 1 cup granulated sugar
  4. Take 1/4 teaspoon salt
  5. Make ready 4 teaspoons baking powder
  6. Get 1/4 teaspoon pumpkin spice blend
  7. Prepare 1 1/2 cups whole milk
  8. Get 2 large eggs
  9. Get 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Take 1 1/2 teaspoons vanilla extract
  11. Take For Cinnamon Swirl
  12. Prepare 8 ounces butter salted1 (2 sticks), at room temperature
  13. Take 1 cup light brown sugar, paked
  14. Take 2 tablespoon all purpose flour
  15. Get 1 tablespoon ground cinnamon
  16. Take For Glaze
  17. Make ready 2 cups confectioner's sugar
  18. Make ready 5 tablespoons whole milk
  19. Get 1 teaspoon vanilla exract
  20. Take 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

So that is going to wrap this up with this special food cinnamon roll cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!