Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats veggie savoury pancakes with beetroot coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I’ve loved my entire life.
Savoury Veggie Pancakes Opt for this healthy and tasty dish in place of oily and unhealthy breakfast. Made from oats, semolina, gram flour and fresh. We eat these beetroot pancakes at any time of the day, breakfast for dinner anyone?
To begin with this recipe, we must prepare a few ingredients. You can cook oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Make ready For Pancakes
- Take 1 cup oats flour
- Prepare 2-3 tbsp thick curd
- Prepare 1 Carrot grated
- Make ready 1 onion finely chopped
- Make ready 1 tomato finally chopped
- Make ready 1 cup water
- Take to taste Salt and pepper powder
- Get Beetroot Coleslaw
- Take 1 Beetroot grated
- Get 2-3 tbsp thick curd
- Prepare 1 tbsp oregano
- Make ready 1 tbsp chilli flakes
- Get 1/2 tsp Chaat masala
That's because by the time they are ready, I'm already starving, so I don't think about. Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. This recipe basically is another excuse I have to eat pancakes all day long or breakfast for dinner, except this time it's savory instead of sweet! Our simple savoury pancake recipe is great with a sprinkling of strong cheddar and chunks of ham for an easy supper or weekend brunch.
Instructions to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. - Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
Try other toppings such as spring onions, tomatoes, mushrooms, spinach, roasted vegetables or feta cheese. Oats Savoury Porridge Recipe - Ingredients. Adjust water according to the oats variety. Adding the vegetables and spice powders even before the oats is cooked helps in blending the. Savoury pancakes with ham, cheese and egg filling.
So that is going to wrap this up with this exceptional food oats veggie savoury pancakes with beetroot coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
