Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer steak with burnt garlic herbed rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Pan Seared Steak with Garlic Butter. Dab both sides of steak dry with paper towels then season both sides with salt and pepper (some people might recommend to wait until the end on the pepper because it can burn but I've never tasted burnt pepper).
Paneer Steak With Burnt Garlic Herbed Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Paneer Steak With Burnt Garlic Herbed Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer steak with burnt garlic herbed rice using 51 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Paneer Steak With Burnt Garlic Herbed Rice:
- Take For The Paneer Steak :
- Prepare 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
- Take 1/2 cup Coriander Leaves
- Prepare 1/2 cup Mint Leaves
- Prepare 1/4 cup Parsley Leaves
- Get 4-5 Basil Leaves
- Prepare 6 large Garlic Cloves
- Prepare 1 tsp Sliced Jalapeno Pepper
- Get 1 tsp Roasted Cumin Powder
- Prepare 16 Dry Roasted Almonds
- Make ready 3 tbs Olive Oil
- Get 2 tsp Lemon Juice
- Make ready To Taste Salt
- Take For The Rice :
- Prepare 1 1/3 cup Basmati Rice Grains
- Take 2 2/3 cups Water
- Get 1 tbs Olive Oil
- Take 4 tbs Butter
- Get 2 tsp Finely Chopped Garlic
- Get 1 tsp Sliced Jalapeno Pepper
- Make ready 3/4 cup Sliced Zucchini
- Take 1/4 cup Sliced Babycorn
- Make ready 1/4 cup Sweet Corn Kernels
- Get 1 tsp Fresh Black Pepper Powder
- Get 2 tsp Finely Chopped Celery Stalks
- Get 1 tsp Chopped Parsley Leaves
- Take To Taste Salt
- Take For The Sauteed Veggies :
- Prepare 1 tbs Olive Oil
- Take 2 tbs Butter
- Get 1 1/2 tsp Finely Chopped Garlic
- Make ready 3/4 cup Sliced Zucchini
- Take 1/2 cup Sliced Baby Corn
- Take 3/4 cup Diced Red Bell Pepper
- Make ready 3/4 cup Diced Yellow Bell Pepper
- Take 3/4 cup Diced Green Bell Pepper
- Make ready 1/4 cup Sweet Corn Kernels
- Prepare 10 Cherry Tomatoes…. Halved
- Prepare To Taste Salt
- Get For The Roasted Red Bell Pepper Sauce :
- Make ready 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
- Get 1 Tomato …. Roasted on Gas Stove Till Charred
- Make ready 3 tbs Dry Roasted Cashewnuts
- Prepare 2 tbs Dry Roasted Sweet Corn Kernels
- Prepare 1 1/2 tsp Chopped Garlic
- Get 1/2 tsp Kashmiri Red Chilli Powder
- Take 1 tsp Honey
- Prepare To Taste Salt
- Take For Coating The Paneer :
- Get 2-3 tsp All purpose Flour (Maida)
- Prepare 1/2 cup Breadcrumbs
Butter and herbs are used in the Cooking process. Grilled Ribeye Steak with Herbed Steak Butter. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Buttered Herbed rice is one of the easiest rice dish to make.
Instructions to make Paneer Steak With Burnt Garlic Herbed Rice:
- To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
- For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
- Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
- The next step would be preparing the sauce and cooking the rice.
- Heat 2 2/3 cups of water in a pan and add little salt to it.
- When it reaches a boiling point, add to it the washed and drained basmati rice.
- Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
- Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
- Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
- To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
- Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
- Add the sliced baby corn and the jalapeno peppers and saute further
- Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
- Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
- Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
- Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
- Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
- When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
- For the paneer steak, heat a grill pan and add some olive oil and butter to it.
- Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
- Place each marinated paneer slice on it and grill on both sides till it turns crispy.
- To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
- Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!
It is seasoned with herbs and tossed in butter. Buttered herbed rice is an ideal meal for all of us to carry in our lunch box. Garlic tossed in butter and addition of aromatic herbs to season the rice uplifts the flavour making it different from the. Veg burnt garlic fired rice is a famous Indo Chinese street food. Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour.
So that is going to wrap it up for this special food paneer steak with burnt garlic herbed rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
