Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnabon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cinnabon cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnabon cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnabon cake:
- Make ready Dough
- Prepare 3 cups all purpose flour
- Prepare 2 tablespoon butter
- Make ready 1 egg
- Get 1 package yeast (10 grams)
- Prepare 1/4 cup granulated sugar
- Get 1/4 cup milk
- Make ready 1/2 cup water
- Make ready 1 teaspoon salt
- Take Filling
- Make ready 1 cup sugar (brown or white)
- Make ready 1/4 cup butter (50 grams)
- Get 1 tablespoon cinnamon (or more as preferred)
- Take 1 tablespoon vanilla extract (could use powder)
- Prepare Glaze
- Take 1 1/2 cup powdered sugar
- Get 1/4 cup butter (50 grams)
- Get 1 tablespoon vanilla extract (could use powder)
- Prepare 2 tablespoon milk (as desired thickness)
You put the glaze on the warm cake and it seeps into the brown sugar. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Place powdered sugar, milk and vanilla in a large bowl. Serve warm or at room temperature.
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top, makes this cake an absolute favorite. All the best parts of a giant cinnamon roll and a cake come together to make Cinnamon Cinnabon Cake. Oozing with vanilla icing, this cinnamon roll cake is the ultimate in breakfast decadence. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator.
So that is going to wrap this up for this exceptional food cinnabon cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
