Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, caribbean heat! hot sauce (habanero pineapple). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caribbean Heat! Hot Sauce (Habanero Pineapple) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Caribbean Heat! Hot Sauce (Habanero Pineapple) is something that I have loved my whole life. They’re fine and they look wonderful.
To be honest, it's great on just about anything that can take the level of heat with the touch of sweet. It's on the vinegary side Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro. Heat Level: Hot Ingredients: Pineapple, Habanero Mash (habanero, vinegar, salt), Yellow Bell Pepper, Distilled Vinegar, Garlic, & Sea Salt.
To get started with this recipe, we have to prepare a few ingredients. You can cook caribbean heat! hot sauce (habanero pineapple) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Get 5-6 Habanero Peppers, roughly chopped
- Make ready 2 cups fresh pineapple, chopped
- Take 1 cup white vinegar
- Make ready 1 lime, juiced
- Prepare 2 tsp salt
This is the first sauce I've tried from Bravado. Pineapple Habanero Hot Sauce is made with Sweet Pineapple and smooth Habanero heat. The sauce finishes with subtle hoppiness from the Sleeping Giant Brewing Company's session IPA and lingering habanero heat. Try it with tacos al pastor, on a grilled chicken sandwich, or in an end-of-summer margarita.
Instructions to make Caribbean Heat! Hot Sauce (Habanero Pineapple):
- Combined all ingredients as instructed in a processor or blender. Blend until smooth.
- Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally.
- Remove from heat and let cool completely. (Approx 45 mins)
- Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it.
- Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!
Ingredients: Pineapple, yellow peppers, onion, distilled vinegar. This is a massively fiery Habanero Hot Sauce! If you're new to habaneros you'll frequently find them next to the jalapenos in the produce section. Take all those carrots, wash, peel and shred them. I used my food processor for this.
So that is going to wrap this up for this exceptional food caribbean heat! hot sauce (habanero pineapple) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
