Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry & cream cheese cup cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Make ready 100 grams Cream cheese
  2. Take 50 grams Butter (or Oil)
  3. Make ready 100 grams Sugar
  4. Get 2 pieces Eggs
  5. Take 100 grams Flour
  6. Take 1 tsp Baking powder
  7. Make ready 40-50 grams Dry Cranberry
  8. Make ready 2 tbsp Lemon Juice

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Instructions to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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