Moist Chocolate Cake (Easy Recipe)
Moist Chocolate Cake (Easy Recipe)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist chocolate cake (easy recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moist Chocolate Cake (Easy Recipe) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moist Chocolate Cake (Easy Recipe) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook moist chocolate cake (easy recipe) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake (Easy Recipe):
  1. Get 225 g plain flour
  2. Take 350 g castor sugar
  3. Get 85 g cocoa powder
  4. Take 1 1/2 tsp baking powder
  5. Take 1 1/2 tsp baking soda
  6. Take 2 eggs
  7. Make ready 250 ml milk
  8. Get 125 ml vegetable oil
  9. Make ready 2 tsp vanilla extract
  10. Make ready 250 ml boiling water
  11. Take 200 g plain chocolate - we use 100g Green&Black Milk, and 100g dark
  12. Take 200 ml double cream
Instructions to make Moist Chocolate Cake (Easy Recipe):
  1. Preheat oven to 180C. Grease 2 20cm baking tins. All we had was 1 square glass dish, hence the three layers and the square shape!
  2. Mix together the flour, sugar, cocoa, baking powder, baking soda, eggs, milk, oil, and vanilla extract. Beat the mixture well until its smooth and combined.
  3. Add the boiling water, little at a time, until smooth.
  4. Divide the batter between two cake tins, and bake for 25-35 minutes.
  5. Meanwhile make the icing: heat the chocolate and cream in a saucepan over low heat until chocolate melts. Remove it from heat, and whisk until smooth and thick. Set aside to cool for about 2 hours, or until thick enough to spread. My partner skipped this step, and just poured it over the cake! Still yummy though!
  6. Remove from oven, and let cool completely before icing it! To ice, remove the cakes from the tins. Either pour or spread a little icing on the top of one of the cakes, then carefully top it with the other cake. Finally, cover the entire cake with icing and serve!

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