Vegetarian "Meat" Miso with Dried Shiitake Mushrooms
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian "meat" miso with dried shiitake mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian "meat" miso with dried shiitake mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
  1. Take 10 Dried shiitake mushrooms
  2. Take 50 grams Kiriboshi daikon or enoki mushrooms
  3. Get 1 Onion
  4. Take 1 clove Garlic
  5. Get 1 tsp Chinese 5-spice powder
  6. Make ready 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
  7. Make ready 1 tbsp ☆ Oyster sauce
  8. Get 1 tbsp ☆ Red miso
  9. Make ready 1 tbsp ☆ Rice malt (or your choice of sweetener)
  10. Make ready 1 thumb's worth Ginger
Instructions to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
  1. Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
  2. Sauté the minced onion and garlic.
  3. Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
  4. Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.

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