Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lady finger with curd. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I love lady finger, but some people avoid due to its slimy nature. I was in the same category untill I heard this from my Big Aunt. She told me to add Add in curd and mix well.
Lady Finger with Curd is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lady Finger with Curd is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lady finger with curd using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lady Finger with Curd:
- Prepare 2 cup Chopped ladies finger
- Prepare 1 cup Curd
- Take 2 tsp Coriander powder
- Take 2 tsp Green chilies
- Get 1/2 cup Gram flour
- Make ready 1 tsp Cumin seeds
- Get 1 tsp Mustard
- Make ready 1 tsp Fennel seeds
- Prepare 1/8 th tsp Asafetida
- Make ready 5-7 Curry leaves
- Make ready 1 tsp Oil
- Get 1/2 tsp Salt
I suggest you wrap them up and either vacuum seal them or store them in an airtight container. Our small town does not sell lady fingers, so we used the homemade lady fingers with egg recipe. Tips - Curd is added to prevent the lady's finger from becoming sticky. You can also add a tsp of besan (kadalai mavu) instead of curd.
Instructions to make Lady Finger with Curd:
- To make lady finger with curd, steam the vegetable for 5-7 minutes till soft. Keep aside.
- Combine the curds, coriander powder, chili powder, gram flour and salt with 2 tbsp of water and keep aside.
- Heat the oil in a non-stick pan and add the cumin seeds, mustard seeds, fennel seeds, and asafetida and curry leaves.
- When the seeds crackle, add the curd mixture and steamed lady finger and bring to a boil. Simmer for 3-4 minutes.
- Serve the lady finger with curd hot, with rice or chapattis.
Add a few drop of lemon juice while cooking lady's finger for crispy bhindi fry. Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes Okra stir fry goes very well with phulkas and a bowl of salad or plain curd. You can also pair with dal-rice or sambar-rice. A bowl (beautiful handpainted ceramic one) of bhindi…» The Best Lady Fingers Recipes on Yummly
So that’s going to wrap this up with this special food lady finger with curd recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
