Smothered Burritos
Smothered Burritos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smothered burritos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Burritos is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Smothered Burritos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook smothered burritos using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Burritos:
  1. Make ready 1 lb ground beef, cooked and drained
  2. Take 1 can refried beans
  3. Make ready 1/2 cup uncooked white rice
  4. Get 8 large tortillas
  5. Make ready 1 packages taco seasoning
  6. Make ready 28 oz red enchilada sauce
  7. Make ready 1 shredded cheddar
  8. Make ready 1 sour cream
Instructions to make Smothered Burritos:
  1. Preheat oven to 375°F
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
  3. Add rice and simmer until rice is fully cooked and juice is absorbed.
  4. Add beans to the rice and meat and heat thoroughly
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
  7. Cover burritos with remaining sauce and top with cheese.
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!

So that’s going to wrap it up for this special food smothered burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!