Our Family's 'Oyako-don' Chicken and Egg Rice Bowl
Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's 'oyako-don' chicken and egg rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook our family's 'oyako-don' chicken and egg rice bowl using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Make ready 1 medium Onion
  2. Make ready 600 grams Chicken (thigh or breast meat)
  3. Get 1 tbsp Vegetable oil
  4. Prepare 2 tbsp Sake
  5. Prepare 200 ml ○Dashi stock
  6. Make ready 3 tbsp ○ Sake
  7. Prepare 3 1/2 tbsp plus ○ Sugar
  8. Make ready 3 1/2 tbsp plus ○ Soy sauce
  9. Get 6 Egg
  10. Get 1 as much (to taste) Shredded nori seaweed
  11. Take 1 Shichimi spice
Instructions to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:
  1. Saute the sliced onion in vegetable oil.
  2. Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
  3. Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
  4. Sprinkle seaweed and shichimi spice right before serving.

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