Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, halloumi kebabs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Halloumi Kebabs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Halloumi Kebabs is something that I have loved my entire life.
Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers.
To begin with this recipe, we must first prepare a few components. You can cook halloumi kebabs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halloumi Kebabs:
- Prepare 1 courgette
- Take Handful cherry tomatoes
- Prepare 1 red pepper
- Prepare Halloumi
- Get Olive oil
- Make ready Pesto
- Make ready 400 g Chickpeas drained and rinsed
- Get Tumeric
- Take Chopped coriander
- Take Salt and pepper to season
Cut up all the ingredients into chunks apart from the tomatoes put in a bowl with a few glugs of oil the juice of the lemon and a good. These halloumi kebabs are one of our favourite meals and even though they are quite summery we eat them all year round. I'm a big fan of halloumi (despite the fact that it's often badly behaved and tends to split when you're trying to skewer it!) and this is a great way to eat it. Remove the halloumi cheese from the packet.
Steps to make Halloumi Kebabs:
- Make up the kebabs using pepper, courgette, halloumi and cherry tomatoes and drizzle a little oil
- Heat chickpeas in a little oil for 5 mins with the tumeric then remove from heat and mash adding in coriander and seasoning
- Grill kebabs for 10 mins and serve with chickpeas and a drizzle of pesto
Drain off water and pat it dry using kitchen paper. Slice into bite-sized cubes and put into a mixing bowl. Halve and de-seed the peppers and cut into bite-sized pieces. Peel the onions and cut each one into six wedges. Add the vegetables to the bowl with the harissa paste and garlic.
So that’s going to wrap this up for this exceptional food halloumi kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
