Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken mozzarella pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.
Chicken Mozzarella Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Mozzarella Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Mozzarella Pasta:
- Get Sauce:
- Make ready 1 tbsp. olive oil
- Make ready 1 large zucchini, thinly sliced
- Take 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Take 1 tsp. each sugar, dried basil
- Take 1/2 tsp. each salt, pepper
- Take 1/4 tsp. dried oregano
- Get 2 heaping cups chopped spinach
- Take Pasta:
- Take 2 tbsp. olive oil, divided
- Make ready 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Take 1 lb. Penne pasta
- Make ready 1/4 cup shaved parmesan cheese
- Make ready 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Mozzarella Stuffed Chicken Parmesan with so much cheese. Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of. Mozzarella Chicken is a fabulous weeknight dinner, made up of a rich, made from scratch tomato-based sauce, linguine pasta and chicken all topped with melty cheese.
Steps to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
Organic Chicken Breast with Rosemary, Parmesan & Mozzarella Cheeses. DOUGH INGREDIENTS: Extra Fancy Durum Flour, Semolina Flour, Egg, Water. For this pasta dish, I tossed in whatever protein I could find around the house, which happened to be The star of the show, however, is the shredded mozzarella. Have you ever tried smoked mozzarella? While this easy mozzarella chicken is super fast and takes minimal effort, it's perfect for winters because it's a warm cozy dish with lots of pasta sauce and cheesy baked chicken.
So that’s going to wrap it up for this exceptional food chicken mozzarella pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!