Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drunken octopus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Drunken octopus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Drunken octopus is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have drunken octopus using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken octopus:
- Make ready 1 medium-sized octopus
- Take 1 cup olive oil
- Take 3-4 onions, finely chopped
- Get 2 cups white wine
- Take 2 medium-sized tomatoes, finely chopped
- Take 2-3 bay leaves
- Get salt
- Get pepper
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Steps to make Drunken octopus:
- Clean the octopus, wash it and cut it into large pieces. Place it in a pot over strong heat for about 15-20 minutes, until it lets out its liquids.
- Remove from the pot, discard the water, add the olive oil and sauté the finely chopped onion with the octopus for 5-10 minutes.
- Stir in the wine, add the tomatoes, the salt, the pepper and the bay leaves and let everything boil for about 30-35 minutes, over moderate heat. If necessary, add a little water.
- Serve with rice.
Drunken Octopus in the Red light District. Tony Nagy, Aaron Cox, Michael 'miqui' Gutierrez & Hans Nelson). Prefiro BaudrillardObra menor em sua rica bibliografia, Senhas acaba de ganhar uma oportuna nova edio. Conhea um pouco mais sobre o trabalho desse renomado autor na. So I thought I'd finally join in on the fun and post what I've been working on this past little bit.
So that’s going to wrap it up with this exceptional food drunken octopus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
