Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball stroganoff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatball Stroganoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meatball Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.
Beef meatballs are simmered in a savory sauce of mushroom soup and sour cream in this quick stroganoff that makes for a comforting Quick Meatball Stroganoff. Meatball Stroganoff serves up the comfort of stroganoff with a meatball twist. Serve sautéed Broccolini, spinach, or Brussels sprouts alongside this.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball stroganoff using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatball Stroganoff:
- Make ready 1 FOR MEATBALLS
- Make ready 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Take 2 tbsp fine minced onion
- Get 2 clove minced garlic
- Get 4 oz grated mixed cheese, I used parmesan, romano and asiago
- Prepare 1/4 cup fresh bread crumbs
- Take 3 tbsp heavy cream
- Get 8 oz whole milk ricotta cheese
- Take 1 large beaten egg
- Make ready 1/4 tsp dryed thyme
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Prepare 1 tsp hot sauce, such as franks brand
- Prepare 1 FOR SAUCE
- Prepare 12 oz button mushrooms, sliced
- Get 4 shallots, chopped
- Make ready 2 cup beef broth
- Prepare 1/2 tsp Worcestershire sauce
- Prepare 2 tbsp brandy, optinal but adds alot of flavor
- Take 1/2 tsp black pepper
- Get 1 tsp hot sauce such as franks brand
- Take 1 cup sour cream
- Take 2 tbsp chopped parsley
- Prepare 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
- Make ready 8 oz bow tie pasta, or your favorite pasta cooked and drained
These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Stir in the sour cream and parsley; season with salt and pepper; and spoon the meatball strogonoff over the pasta. This hearty entree, topped with vegetables, egg noodles, and meatballs, puts an Italian spin on classic stroganoff. It's even better when served with.
Instructions to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
This homemade beef meatball stroganoff can easily be adapted to dairy free. With the best creamy sauce made from scratch and frozen meatballs, it's a quick cooking comfort dish that the whole family. Meatball Stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more. This easy Slow Cooker Meatball Stroganoff tastes like a meal that took hours to put together when really it just took minutes!
So that’s going to wrap this up for this exceptional food meatball stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
