Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, juicy lucy stroganoff burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Juicy Lucy Stroganoff Burgers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Juicy Lucy Stroganoff Burgers is something which I have loved my entire life.
The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Great recipe for Juicy Lucy Stroganoff Burgers. Im am so glad everyone seems to be enjoying this amazing burger! :excited.
To get started with this recipe, we have to prepare a few ingredients. You can have juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Lucy Stroganoff Burgers:
- Get 1 1/2 lb ground beef
- Get 2 tbsp minced garlic
- Take 2 tbsp onion powder
- Take 1 salt and pepper to taste
- Prepare 1 lb sliced button or baby Bella mushrooms
- Prepare 4 slice American cheese
- Make ready 3 onions
- Prepare 1 stick butter
- Take 1/3 cup sour cream
- Get 4 hamburger buns
- Make ready 2 sheet tin foil or wax paper
I had to make one more stop in before moving to St Louis next week. Stop in to Juicy Lucy's inside J R's Family Reunion Bar and see for yourself. Finally cheese stuffed burgers in a restaurant south of the river. Graduations, weddings, company meals and parties, really anything a burger pairs well with.
Instructions to make Juicy Lucy Stroganoff Burgers:
- Saute mushrooms with half stick of butter in pan until browned, set aside
- Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
- Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
- In a bowl, mix beef, garlic, onion powder, salt and pepper together
- Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
- Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
- Continue this with all 8 balls
- Take cheese slice and fold it in half and then half again
- Place cheese in middle of one patty, and then cover with another patty, like a sandwich
- Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
- Preheat grill or grill pan to medium heat
- Cook Patties 6-7 mins per side flipping only once
- While burgers are grilling, butter buns and lightly toast
- Let burgers rest for 5 to 10 mins after cooking !!!
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- Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
- Place burgers on buns, top with onions, mushrooms, and sour cream
All Juicy Lucy's Must Be Cooked to a Minimum Doneness of Medium/Well in Order for the Cheese to Melt. Home of the Juicy Lucy, Corn Dogs and many more fabulous foodie finds! Elaboradas con carne angus, molida diariamente y nunca. A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style.
So that’s going to wrap this up with this special food juicy lucy stroganoff burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
