Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, coconut pancakes with honey orange sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I remember having a spicy orange sauce with coconut shrimp at a restaurant before and I knew it would be equally as tasty on crispy coconut chicken. All you need is honey, orange marmalade/jam/preserves, dijon mustard, and red pepper flakes. You've seen him on the popular TV series Rumble, Bad Angel, and many other great Cameroonian films.
coconut pancakes with honey orange sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. coconut pancakes with honey orange sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut pancakes with honey orange sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make coconut pancakes with honey orange sauce:
- Prepare pancakes
- Get 2 1/2 cup all purpose flour
- Prepare 1/2 cup grated coconut
- Make ready 1 cup milk
- Get 2 tbsp sugar
- Take 1/2 tbsp salt
- Take 2 eggs
- Take 1/4 cup water
- Prepare 1 1/4 tsp baking powder
- Prepare 1/2 cup melted butter
- Take sauce
- Get 1 cup honey
- Take 1/2 cup Orange juice
- Take addition
- Get 1 I added chocolate sauce too to my pan cakes :-)
Another great thing about this recipe is if you. Crunchy baked coconut shrimp recipe made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey I've love to make a quick sauce. Freshly squeezed orange juice, a touch of sauce and honey, red pepper flakes for heat, and cornstarch slurry to.
Instructions to make coconut pancakes with honey orange sauce:
- take a bowl mix all the ingredients together except butter
- rest for 5 min
- heat the pan and add little butter for frying the pan cakes
- pour the batter in medium size shape
- on medium heat fry each side for 2 or 3 min
- now serve with honey orange sauce
Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of the classic breakfast treat. This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut, whipped cream, or berries for a delectable start to the day. Light and fluffy coconut pancakes made with coconut milk, topped with toasted coconut, and served with coconut pancake syrup. Toasted Coconut Macadamia Pancakes with Coconut Syrup - Modern Honey.
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