Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
PARTY JOLLOF RICE HAS CAPTURED THE WORLD. I would quibble about calling the salad "coleslaw" as it doesn't come anywhere close to being what Americans call coleslaw. It looks more like a garden salad, and a probably tasty one, at that.
Jollof rice and coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jollof rice and coleslaw is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and coleslaw:
- Make ready Rice
- Prepare Oil
- Take Scotch bonnet
- Make ready Onion
- Get Carrot
- Take Green beans
- Prepare Ginger and garlic paste
- Take Diced beef
- Take Spices and seasonings
- Prepare For the coleslow:
- Get Cabbage
- Get Carrot
- Make ready Cucumber
- Prepare Green pepper
- Take Boiled egg
- Take Mayyonaise
- Take Black pepper
- Get Powdered milk
- Get Sugar(pinch)
- Take Salt(pinch)
Nigeria won the award of preparing the most. It is commonly dressed with mayonnaise or salad cream and usually eaten as sides to Jollof rice, fried rice, and other rice dishes. Nigerian coleslaw can also be eaten on it's own, with chicken or other accompaniments. Jollof Rice with Coleslaw and Dried Fish comprehensive For the rice.
Instructions to make Jollof rice and coleslaw:
- Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside
- Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well
- Heat oil in a pan,add the diced meat and fry
- Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring
- Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft.
- In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg.
- Mix mayo with black pepper, milk and little sugar and add to the coleslaw
- Add pinch of salt and very little grated onion(just for scent) and mix well and its done
Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish. The cabbage should be chopped evenly and set aside. To prepare, heat the palm oil on medium heat for a few minutes, then add chopped onions and your tomato/pepper blend. Classic Creamy Coleslaw Recipe Classic Creamy Coleslaw [Video] It is generally eaten as a side dish to such foods as Jollof Rice, Grilled Chicken, Moi Moi and many other rice dishes. Coleslaw is usually served chilled to allow the dressing settle into the vegetables.
So that is going to wrap it up with this special food jollof rice and coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
