Octopus in wine
Octopus in wine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, octopus in wine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Octopus in wine is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Octopus in wine is something that I have loved my whole life. They are nice and they look wonderful.

This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying.

To begin with this recipe, we must first prepare a few ingredients. You can have octopus in wine using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Octopus in wine:
  1. Take 1 octopus of about 3 kg
  2. Prepare 250 g white wine
  3. Take 250 g tomatoes, finely chopped
  4. Get 125 g oil
  5. Take Spices
  6. Take 6-8 pepper grains
  7. Prepare 1 onion with 4 cloves pressed into it
  8. Get 4 cloves garlic
  9. Make ready 1 carrot
  10. Prepare 1 small pepper
  11. Get 1 rib of celery
  12. Prepare 1 stick thyme
  13. Prepare 2 pinches oregano
  14. Get 1 bay leaf

As usual, I made my big Fresh Direct order of. The octopus with red wine, in Italy called "drunk octopus", is a typical recipe from Tuscany. The ingredients are few but it's very important the quality and freshness of the octopus and also the wine. Octopus in Red Wine is delicious appetizer recipe.

Instructions to make Octopus in wine:
  1. Remove the beak and eyes of the octupus and wash it thoroughly.
  2. Place it in a pot with a lid and add all the spices and the wine.
  3. Simmer the octopus in the water that it lets out until it is well cooked.
  4. Remove the octopus and cut it into pieces.
  5. Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
  6. Add the octopus to the sauce and boil for an additional 5-8'.

Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus. Place the whole octopus in a large saucepan over a. By Chef Louis Freris Try this easy to make tender octopus appetizer, your guests will be asking you for the recipe! Now he sears the octopus, braises it in white wine until tender and tosses it with chickpeas and a tangy mix of marinated carrots, fennel and celery. Your Octopus Wine stock images are ready.

So that’s going to wrap this up for this special food octopus in wine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!