Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, red coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Coleslaw is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Coleslaw is something which I’ve loved my entire life. They are fine and they look wonderful.
Red coleslaw is common to the Piedmont region of North Carolina, where it's better known as "slaw." In that region, sliced cabbage is lightly salted to soften it, and then dressed with cider vinegar to give. This dazzling 'slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly.
To get started with this particular recipe, we must prepare a few ingredients. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Coleslaw:
- Take 1/6 Red Cabbage *about 200g
- Make ready 1 Carrot
- Prepare 1 fresh Beetroot
- Take 2 tablespoons Dried Cranberries
- Get 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Prepare 2-3 tablespoons Olive Oil
- Take 1 teaspoon Sugar
- Make ready 1/4-1/2 teaspoon Salt
- Make ready Freshly Ground Pepper
- Prepare *Shortcut: Use ready-made Balsamic Salad Dressing
I threw in some red/white onions sliced instead of the green onions and added a small shredded fennel bulb because I had one on hand.. Chicken Hamburgers With Coleslaw, Shredded Chicken And Coleslaw Wrap, Classic Coleslaw. Classic Country Coleslaw (Vinegar Coleslaw)Blackberry Babe. Download Red coleslaw stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
Oil Free Red Cabbage Coleslaw-fresh and crunchy, this slaw is perfect to take to the next BBQ. It's beautiful, feeds a crowd inexpensively, & it's good for you! Make this dish for the perfect side with any barbecue. Home-made coleslaw couldn't be quicker to make. Hungry Dingo Productions presents: Red Coleslaw.
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