Spartack Russian Cake
Spartack Russian Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spartack russian cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spartack Russian Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spartack Russian Cake is something that I’ve loved my whole life.

It is inexpensive but does take some time to put together. And Like all good things in life, this Spartak cake is worth the time and effort. In short, this dessert is my idea of the best chocolate cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spartack russian cake using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spartack Russian Cake:
  1. Make ready 100 Grams butter
  2. Make ready 2 eggs
  3. Make ready 2 Tablespoons cocoa powder
  4. Make ready 2 Tablespoons honey
  5. Prepare 1/2 Tablespoon baking soda
  6. Prepare 3 1/2 Cups flour
  7. Get 1 Cup sugar
  8. Make ready 3 Tablespoons flour
  9. Make ready 3 egg yolks
  10. Make ready 1/2 Litre milk (warm)
  11. Make ready 1 Cup sugar
  12. Take 180 Grams butter (room temp)
  13. Take 1 Teaspoon vanilla extract
  14. Get 3 Tablespoons sugar
  15. Take 6 Tablespoons water hot
  16. Get 2 Tablespoons cocoa
  17. Prepare 30 Grams butter

This recipe is a very original traditional recipe for a Russian cake, called Spartak. An eight layer chocolate cake worthy of any celebration! This chocolate spartak Russian cake recipe is bound to become a favorite! After a few days in the refrigerator, each layer is moist and tender and melt-in-your-mouth delicious! no-bake chocolate Spartak cake recipe-The classic chocolate Spartak cake is such a delicious cake recipe but it is quite time-consuming.

Instructions to make Spartack Russian Cake:
  1. Melt the butter and add sugar, cocoa, honey, and eggs. mix everything and put on low heat stirring constantly. Once the sugar dissolves completely add the baking soda. The mixture will foam, continue to mixing for 1 min. take off the fire and add HALF sifted flour (1 3/4 Cups).
  2. Mix until well incorporated and becomes smooth thick mixture. Take the other half of the flour and place on table. place the mixture on top of the flour (not allowing it to touch the table as its very sticky).
  3. Fold in the flour into the dough, as shown in the video. use just enough flour so you can work with the dough and roll out the layers, it being slightly sticky. (you will probably not use all the dough that is on the table), cut the dough into 8 uniformed sections.
  4. TIP: not explained in video, in separate pot boil water, invert the cover and place the 8 pieces on top of the cover and then cover them too. this keeps the dough warm and moist which makes it easier to roll out, its almost impossible to roll it out once cooled off).
  5. TIP: as shown in the video when you are rolling it onto the rolling pin to transfer it to the parchment paper, make sure you do not stretch the dough out or it will rip
  6. Instead just place the rolling pin at on end and roll the dough on with out picking up the pin until the whole dough is on the pin) bake each layer at 225 for 10-7 min. cool on baking rack.
  7. To make the cream; in a bowl mix the egg yolks and HALF the sugar. Add the flour and mix well. slowly add the warm milk little at a time and mix well. transfer to a pot on low heat until it becomes creamy. add the vanilla.
  8. Cover the cream with plastic wrap and cool completely.' in mixer or hand mixer, mix the butter with the sugar. continue mixing and add the cooled cream little at a time until all is incorporated.cream each layer. except the top. the top layer with chocolate cream.
  9. To make chocolate cream; mix in pot on low heat until thicken up app 3 min. let sit in a cool place over night so the layers absorb the cream.

With this no-bake chocolate Spartak you can have the same flavors for a fraction of the time! Layers of chocolate graham crackers with chocolate ganache and a rich buttercream. how to make this no-bake layered. Russian honey cake is a moorish treat and another layered cake, this time slathered with sweetened sour cream or crème fraîche if you prefer something lighter. The cake pre-dates Soviet times and was made by the personal chef of Tsar Alexander I. Honey was a traditional sweetener in Russian cooking and is still added to the biscuit dough.

So that is going to wrap it up with this special food spartack russian cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!