Salmon rolls
Salmon rolls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rolled pancakes with crème fraîche and chives. "These salmon rolls make great party nibbles - serve them up on a board with a vinaigrette dip ". California Sushi Rolls and Tuna and Salmon SushiPham Fatale. The salmon roll is the best recipe to learn how to make hosomaki sushi.

Salmon rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook salmon rolls using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon rolls:
  1. Take 4 thinly sliced salmon fillets
  2. Prepare Half a courgette
  3. Take Little gem lettuce
  4. Take Fresh lemon
  5. Take Fresh chopped parsley
  6. Take Olive oil
  7. Prepare Salt

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Instructions to make Salmon rolls:
  1. Wash slice and dry the courgette. Grill until golden brown in a little oil. Set a side
  2. Lay out the salmon. Add courgette. Sprinkle with salt. Roll up and secure with cocktail sticks
  3. Place on a baking sheet and cook at 200 for 6-8 mins. Serve with lemon on a bed of lettuce

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