Hunan Beef and Noodles
Hunan Beef and Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hunan beef and noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hunan Beef and Noodles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Hunan Beef and Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hunan beef and noodles using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hunan Beef and Noodles:
  1. Get 4 oz beef tips
  2. Take 3 oz rice noodles
  3. Make ready 1/2 cup broccoli
  4. Make ready 1/4 cup celery
  5. Prepare 3 tbsp soy sauce
  6. Get 1 tbsp sweet chili sauce
  7. Get 1 tbsp honey
  8. Get 1 tbsp dijon mustard
  9. Make ready 1/2 tsp cayenne pepper
  10. Make ready 1/2 tsp garlic powder
  11. Make ready 1/4 tsp salt
Instructions to make Hunan Beef and Noodles:
  1. Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  2. Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  3. Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  4. When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  5. When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.

So that is going to wrap this up for this special food hunan beef and noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!