Fudge brownie
Fudge brownie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fudge brownie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Fudge brownie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fudge brownie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fudge brownie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fudge brownie:
  1. Get 4 large eggs
  2. Take 1 1/4 cups (106 g) Dutch-process cocoa
  3. Prepare 1 teaspoon salt
  4. Prepare 1 teaspoon baking powder
  5. Prepare 1 teaspoon espresso powder, optional for enhanced flavor
  6. Make ready 1 tablespoon vanilla extract
  7. Take 16 tablespoons (227 g) unsalted butter, room temperature
  8. Make ready 2 1/4 cups (447 g) sugar
  9. Make ready 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
  10. Make ready 2 cups (340 g) chocolate chips NUTRITION INFORMATION

Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute.

Instructions to make Fudge brownie:
  1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
  2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
  3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
  4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
  5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
  6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

An easy fudge brownie from scratch recipe. Homemade brownies with chocolate and cocoa powder baked to fudge-y perfection. Learn how to get chewy fudge brownies with that seductive but elusive crackly shiny top. These brownies are rich and dense and perfect! I feel we need to start this post off with a bold statement.

So that is going to wrap this up with this exceptional food fudge brownie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!