Gooey Cinnamon Rolls
Gooey Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gooey cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gooey Cinnamon Rolls is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gooey Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gooey Cinnamon Rolls:
  1. Take dough
  2. Get 4 cup all-purpose flour
  3. Prepare 1 1/2 cup cake flour
  4. Take 1/4 cup sugar
  5. Take 1 tsp salt
  6. Take 1 package yeast
  7. Get 2 eggs
  8. Get 1/2 stick unsalted butter, room temperature
  9. Take 1 1/4 cup half and half warmed up but not hot
  10. Make ready 1/2 cup 7up soda at room temperature
  11. Prepare smear
  12. Prepare 2 stick unsalted butter, room temperature
  13. Prepare 6 oz light brown sugar
  14. Make ready 1 tbsp honey or agave nectar
  15. Take 1 1/2 tsp cinnamon
  16. Get 1 tsp nutmeg
  17. Take 3/4 tsp ground cloves
  18. Prepare Icing
  19. Prepare 1 stick unsalted butter, room temperature
  20. Make ready 6 oz cream cheese
  21. Take 8 oz confectioners powdered sugar
  22. Prepare 1/2 tsp vanilla extract
  23. Make ready 1 tbsp half and half
Instructions to make Gooey Cinnamon Rolls:
  1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
  2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
  3. When dough is ready form into a ball and let proof until it's doubled in size.
  4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
  5. Roll up the dough with as many rolls as possible without tearing the dough.
  6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
  7. Let the rolls double in size.
  8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
  9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
  10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

So that is going to wrap this up with this exceptional food gooey cinnamon rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!