Vegan Spinach Cassarole
Vegan Spinach Cassarole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan spinach cassarole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Spinach, Mushroom, and Red Pepper QuicheYummly. It's a mouthful.of flavor that I! No, but seriously this recipe is off the freakin chain delicious.

Vegan Spinach Cassarole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Spinach Cassarole is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Cassarole:
  1. Prepare 16 oz. Fresh spinach
  2. Make ready 1 can creamed corn
  3. Make ready 2 potatoes cut into large chunks and boiled
  4. Get 10 oz. Butternut squash (diced and boiled or steamed)
  5. Make ready 1 tsp. Onion powder
  6. Prepare 1/2 tsp. Garlic powder
  7. Make ready 1 sleeve Ritz Crackers
  8. Prepare Old Bay Seasoning

Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce. Easy to assemble and so tasty. Working on this post has forced me to ask myself a lot of tough Casseroles are among my favorite foods to eat (and least favorite foods to photograph, but that's. Creamy Spinach Florentine. [Note from Julie:] Ever since I was.

Instructions to make Vegan Spinach Cassarole:
  1. Start preheating oven to 400 degrees while you prep everything on the stovetop.
  2. In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
  3. Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
  4. Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
  5. Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
  6. Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
  7. Enjoy!

Choose from these vegan casserole recipes whenever you need a hearty dose of comfort food without the guilt! This easy Baked Polenta Casserole with Zucchini & Spinach uses prepared polenta. Dill and cilantro give this dish its extraordinary taste. Add cooked spinach and reserved cooking liquid. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this exceptional food vegan spinach cassarole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!