Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my peppered chicken, sausage fully loaded cheesy bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bell peppers stuffed with a cheesy mixture of sweet Italian sausage, brown rice and Parmesan cheese. Spoon sausage mixture into bell peppers and top with shredded mozzarella cheese. Throw sausages, potatoes and vegetables together in an ovenproof dish, topped with cheese and cooked together in a hot oven.
My peppered Chicken, Sausage fully loaded cheesy Bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My peppered Chicken, Sausage fully loaded cheesy Bake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Make ready 1 tbls Butter
- Prepare 6 sausages pork cooked
- Make ready 3 breasts chicken cut to bite size pieces
- Prepare 5 medium potatoes chopped into nite size pieces
- Get 1 tsp crushed Garlic
- Get 1/2 large onion diced
- Take to taste Add Salt and Black pepper
- Prepare 1 tsp Paprika
- Make ready 1/2 tsp dried Mixed pepper flakes
- Make ready 1 tsp Cajun spice
- Take 1 Cup Chicken Stock
- Prepare 1 Courgette sliced
- Take 2 Cups mixed Cauliflower and Broccoli
- Take 1 cup grated red cheese
- Get 1 cup monteray jack grated cheese
- Prepare 1 tbls Worsestershire Sauce for the finish
- Get 2 Sweet Bell Peppers chopped
It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. No matter what time of day you serve it, this sausage and egg casserole is a make-ahead marvel that allows you to mix ingredients together, then refrigerate it overnight. A wire whisk instead of a spoon to mix up the Bisquick™, milk, salt, oregano, pepper, and eggs can also be used. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Half grill the sausage.
- Slice the sausage into small pieces
- Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
- Paprika
- Pepper flakes
- Cajun spice
- Add the sausage to the chicken
- Turn heat off and stir in the sausage.
- In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
- Stir to mix in and add the sweet peppers
- Courgettes
- Potatoe mix in
- Add the chedder Cheese
- Then add the monteray jack cheese
- Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
- Worsestershire sauce
- Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
- Uncover and put it back in for 10 minutes.
- Serve Hot
Sausage and Peppers with Cheesy RiceThe Midnight. Andouille Sausage Breakfast Sausage Chicken Sausage Italian Sausage Sausage and Peppers Turkey Sausage. Cheesy Sausage, Broccoli, and Quinoa Casserole. Roasted Red Pepper and Spinach Chicken Sausage Patties. Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals.
So that is going to wrap it up with this special food my peppered chicken, sausage fully loaded cheesy bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
