Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Dijon Chicken, potatoes and green beans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something which I’ve loved my whole life.

This Dijon Lemon Caper Salmon will have Salmon lovers rejoicing with Dijon, lemon and caper flavor infused into melt-in-your-mouth fillets of salmon. We have roasted red potatoes with dill and roasted green beans. ONE-SKILLET HONEY DIJON CHICKEN WITH POTATOES & GREEN BEANS We've got another quick and easy recipe for you to make for your next meal prep.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Make ready 5 bone in, skin on chicken thighs
  2. Get 2 lemons, sliced
  3. Make ready 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Take 1.5 cups fresh green beans
  5. Get 4-5 medium potatoes, diced
  6. Prepare 1.5 tbsp olive oil
  7. Get 2 tbsp grainy dijon mustard
  8. Take to taste Salt and pepper,
  9. Prepare to taste Dried basil,
  10. Prepare to taste Dried oregano,

Get the recipe for Lemon-Dijon Salmon With Potatoes and Green Beans. Greek Lemon Chicken, Potatoes & Green Beans. French green beans are thinner, more tender, and more flavorful than standard green beans and are a much better choice. They are the only green beans I ever use. - Jenny Jones.

Steps to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Divide the salmon, potatoes, green beans, tomatoes, and olives evenly among the plates. Drizzle the dressing over each serving. Serve warm or at room temperature. Place the potatoes in a large pot and cover with cold water by at least a couple inches. Baked Honey Mustard Chicken with Potatoes and Green Beans.

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