Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, boston cream cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. This Boston Cream Pie is a classic cake - not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache - all from scratch!
boston cream cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. boston cream cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boston cream cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make boston cream cake:
- Prepare 4 oz philadelphia cream cheese
- Take 1 cup milk
- Make ready 1 packages jell-o vanilla flavor instant pudding
- Make ready 8 oz cool whip whipped topping, thawed, divided
- Prepare 9 honey maid honey grahams, coarsely broken
- Get 2 squares bakers semi-sweet chocolate
Easily made with a boxed cake mix, pudding and chocolate frosting! It's a beauty of a cake, with two moist, spongy layers. Once the Boston cream cake is assembled, you'll make a simple chocolate ganache to go over the top. There are only two ingredients - heavy cream and semi-sweet chocolate chips.
Instructions to make boston cream cake:
- BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
- SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining graham pieces. Refrigerate 4 hours.
- MICROWAVE chocolate and 1 cup of remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces just before serving.
Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. Boston Cream Pie Cake - light and airy sponge cake, layered with custard and topped with chocolate ganache. Very simple combination of custard and sponge cake, but a classic and always tastes. A Boston Cream Pie is a very simple dessert. It consists of two yellow cake layers, a layer of pastry cream or custard, topped with a chocolate glaze or ganache.
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