Professional cinnamon rolls topped with cream cheese icing
Professional cinnamon rolls topped with cream cheese icing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, professional cinnamon rolls topped with cream cheese icing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Professional cinnamon rolls topped with cream cheese icing is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Professional cinnamon rolls topped with cream cheese icing is something which I’ve loved my whole life. They are nice and they look wonderful.

For the Cream Cheese Icing: Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Pour and spread the icing evenly over the warm cinnamon rolls in the pan, making sure the tops of the rolls are completely covered. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed.

To get started with this particular recipe, we have to prepare a few ingredients. You can have professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:
  1. Prepare sweet roll dough
  2. Make ready 4 oz butter
  3. Prepare 4 oz sugar
  4. Prepare 1/4 tsp salt
  5. Take 3 oz egg
  6. Prepare 1 oz non fat milk solids ( powder milk)
  7. Get 16 oz bread flour or all purpose
  8. Make ready 4 oz cake flour
  9. Prepare 8 oz milk
  10. Take 2 tbsp yeast
  11. Take filling
  12. Get 2 oz butter
  13. Take 4 oz brown sugar
  14. Take 4 oz granulated sugar
  15. Get 1 oz cinnamon
  16. Get Cream cheese icing
  17. Get 1 oz butter
  18. Make ready 3 oz cream cheese
  19. Prepare 5 oz powdered sugar
  20. Get 3 oz heavy cream
  21. Get 1/4 tbsp vanilla extract

Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Especially when it's filled with buttery cinnamon and topped with creamy frosting 😍. Before you make these gorgeous rolls, take a quick read of. Cinnamon rolls filled with Sweet n tangy caramelized apples and topped with cream cheese icing. Create a rich cream cheese frosting that combines butter with cream cheese and powdered sugar.

Steps to make Professional cinnamon rolls topped with cream cheese icing:
  1. Scale all the ingredients
  2. Cream the butter , sugar and salt for 3 min
  3. Add the eggs gradually and continue to mix
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min
  5. Add milk , continue to mix
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min
  7. Roll the dough after it doubled in size
  8. Roll roll roll
  9. Mix all the filling ingredients together
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough
  11. Roll the dough again
  12. Cut the dough
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min
  15. Bake until they became golden brown on 350°F
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in

You can also make a thin sweet orange icing that Slowly pour or drizzle the icing over the tops of your cooled cinnamon rolls. These cinnamon rolls are sweet, spicy, and decadent, and they can satisfy those who want a crunchy sugar glaze on the bottom and creamy icing on top. For the icing, beat the cream cheese. A rich brioche dough makes these cinnamon rolls soft and delicious, and making them the night before makes them convenient for a holiday morning. The dough is soft and buttery, similar to a brioche, so a stand mixer is ideal.

So that’s going to wrap it up for this exceptional food professional cinnamon rolls topped with cream cheese icing recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!